The theme for May’s cooking demonstration is Canning 101: Making & Canning Spaghetti Sauce from the Garden. Attendees will learn how to make a delicious, tomato marinara.

This plant-based cooking demonstration is $15 per person, which includes food tastings and print-outs of the recipes used. Only 25 spots are available.

FAQs

Do I have to bring my printed ticket to the event?

Yes, please bring your printed ticket with you or show it on your phone.