**BACK BY POPULAR DEMAND**
5-Course Tuscan Plant-Based Dinner cooking Class!!

About renowned Chef Roberto Carboni’s upcoming class, you will learn the tricks of the trade in making a delicious 5-course Tuscan Plant-Based Vegan meal, then sit down with new friends and enjoy these delicious creations. In addition, you will go home with a colorful recipe booklet with all the details so you can recreate this meal in your own kitchen and impress your friends.

Chef Roberto’s teaching menu will include:

-Pappa al Pomodoro
A Tuscan-style cool gazpacho with fresh roasted tomatoes, garlic, and
basil, served with Tuscan garlic bread croutons…

-Crostini Fetunta, Fava e Garbanzo
Traditional Tuscan fetunta garlic toast with a puree of Chickpeas,
rosemary, garlic, and topped with fresh herbed Fava beans…

-Lasagna Pasticciata ai Funghi
Homemade egg-less pasta, layered with Chef Carboni’s signature
meatless meat sauce and a dairy-free besciamella white sauce…

-Peperonata Estiva
Summer vegetable ratatouille with eggplant, zucchini, and tomatoes
served over a roasted bell pepper sauce and sprinkled with a roasted
pine-nut basil pesto…

-Spuma di Cioccolato al Limone e Vaniglia
Silky and rich chocolate mousse made from coconut milk and finished
with a lemon and vanilla cashew cream

Learn how to make all these recipes and enjoy this delicious meal for only $49.00!

***Register and Pay Immediately at http://www.wfpbchef.com/events in order to ensure your spot in this Limited Seating Class***

The last class was sold out, and once this one fills up we will close the RSVPs, so don’t wait. *Note: an RSVP on Meetup does not guarantee your spot, you must also register and pay through the event link above.