Details

Special guest Chef Marlaw Seraspi
will be creating a very special Vegan Menu for us at
CARiN de RiA !

++ ONLY $30.00 ++
All-inclusive: Dinner, Tax, Tip & Raffle (limited seating)

My friend Laarni and I have arranged this great meal with 40 spots available; 20 slotted for current vegans and 20 slotted for vegan-curious. With a good turnout, we are looking to get the owner to dedicate a permanent portion of the menu to vegan only.

***IMPORTANT*** Three steps must be followed to be given a spot.

1/ RSVP here (you may purchase an additional spot for one guest).
2/ You must call the restaurant by April 22nd – (760)[masked] to make advance payment and selection of your main entree choice 1, 2, or 3.
Please tell them you are with Kris’s Meetup.
3/ Next in order for us to keep count please send an email to [masked] confirm your slot letting us know you have paid, and for how many people. We expect this to fill up fairly quickly, so don’t wait to secure your spot.

MENU

Appetizer:
• Lumpiang Ubod: A delicate crepe wrap that contains carrots, cabbage, tofu, sweet potatoes, and peanuts with an accompanying peanut sauce

Soup:
• Ginataang Kalabasa Soup with kabocha squash, corn, and string beans

Main Dish (Select One):
1. Vegetable Kare Kare: Bokchoy, eggplant, string beans, and peanuts in a creamy peanut sauce

2. Tofu Sisig: Fried Tofu with onions, green and red bell pepper in a lemon/vinegar/soy sauce

3. Mushroom Adobo: Shitake or Button Mushrooms cooked with soy sauce, garlic, and vinegar

Sides:
• Inihaw na Talong: Grilled Eggplant with side of tomatoes, mango, and onions

• Garlic Fried Rice with carrots, onions, green peas, cooked in soy sauce

Dessert:
• Vegan Halo Halo: Sweet potatoes and sweet bananas with coconut ice cream over finely crushed ice and topped with coconut milk, coconut flakes, agar jelly, and roasted sweet rice

Beverage:
• Drink option: Hot or cold Calamansi Juice
(Other drinks are available for purchase)

CARiN de RiA
124 west I Street
Encinitast, CA. 92024

Remember – Payment must be made by Wednesday, April 24, 2019.