Join us in the kitchen as we explore a range of cultural plant-based dishes during Asian Pacific American Heritage Month!

The culinary spotlight will be on the Indian dish korma.

Korma is a type of curry dish traditionally consisting of meat and vegetables, with yogurt or cream, and stock and seasonings to produce a thick sauce. Varun Ponmudi, founder of Aaya’s Table, will teach us how to create a plant-powered, low-fat version of this savory dish without the use of coconut milk.

Register for Zoom log-in information: https://us02web.zoom.us/meeting/register/tZcrc–rqzMsG9Y5FVIAVmy8zSl7xiWn8VB0