CHERRY CHOCOLATE TRUFFLES AND MORE, LIVE DEMO BY HANNAH KAMINSKY, WEDS. FEB. 26 AT 6 PM

On Weds. Feb. 26 at 6 pm, Hannah Kaminsky, internationally-acclaimed vegan chef, author and photographer, will do a live demo of how YOU can create DELICIOUS, *VEGAN* CANDY. She will share know-how, ***RECIPES*** (her very own) and samples for you to taste-test.

Hannah will be demonstrating recipes from her latest publication, “Sweet Vegan Treats” Here is what ppl are saying about her recipes and her culinary skills:

“I’m a long-time Hannah Kaminsky fan and an avid reader of her wonderful BitterSweet blog. That’s because when it comes to creating incredibly delicious recipes and presenting them along with jaw-droppingly beautiful food photos that will make your mouth water, Hannah is a rock star. Her imagination is endless, her tastebuds are impeccable, her photographs are gorgeous, her writing is fun and upbeat, and the end result, when I prepare one of her recipes, is always sensational.” (Gail DR)

“It’s always a cause for celebration when Hannah Kaminsky comes out with a new book, and Sweet Vegan Treats is no exception. Hannah has been creating delectable recipes and their attendant mouthwatering photos, most in the realm of sweets (with the notable exception of Real Food, Really Fast) since she was in her teens. It has been amazing to see her growth as a baker, ice cream maker, and photographer over the years.

“I received an advance copy and have already made a few of the treats from this book. They all turned out perfectly; my favorite has been the black-bottom blondies. You’ll be happy to know that most all the recipes have fairly- to really-short ingredient lists and feature Hannah’s customary detailed yet user-friendly instructions. I’m sure my sweets-loving family will be enjoying many more of this book’s treats as we settle into the fall and winter.” (Magda S)

“This book rocks. It’s not just another nice vegan dessert book. It’s a well-curated, creative, yummy selection of recipes that even non-vegans will drool over.” (The Nibble)

So take advantage of this opportunity to learn from the best! Take home with you the recipes, and the skills, to turn out *YUMMY* vegan candies which your non-vegan friends will find irresistible!

AND Hannah will have copies of her renowned cookbooks available for signing and sale.

First, enjoy a DELICIOUS plant-based dinner, including beverages and desserts. Designed by a certified Nutritionist, the dinner is ALL vegan. ALL health-supporting. And ALL you care to eat! Bring a container and take some home. In fact, one person commented this past week that we bring TOO MUCH FOOD! His refrigerator is filled to the briM, he said, and it is OUR FAULT!!

Location is the Opera Plaza Community Room, 601 Van Ness, San Francisco. Take the elevator to the mezzanine, then follow the signs down the hall to the right.

A fifteen dollar requested donation covers the entire dinner, and the evening! Imagine! An all you can eat vegan dinner for Fifteen Bucks! Plus the huge bonus of a live demo by a top vegan chef, AND food to take home!

RSVP to reserve your place! Do so here, or email to: [masked] OR call (888)[masked].

Co-sponsored with the SF Veg Society.

See you there!