Co-sponsored by Plant Powered Metro New York and Marlene Meyerson JCC Manhattan.

If you thought Italian food—known and loved for its meat and dairy dishes—can’t be plant-based, think again. Learn how to make delicious and health-promoting Italian favorites with Chef Anthony Spino of Anthony’s Eastside Catering.

On the menu is bruschetta, Caesar dressing, and an almond ricotta for your homemade lasagna or manicotti, all prepared without the calories of added oil.

Register here: https://jccmanhattan.org/programs/cooking-traditional-italian-dishes-untraditionally-online