I’m so excited we are bringing the Plants on Plates dining series at Juniper Hill back this fall.

The next one is coming right up too, it will be Thursday October 24, and I really hope to see you there!!

*** NOTE: There is a group table at 7:15 ***

I made a reservation for a group table at 7:15 in case anyone wants to sit with others from our potluck. Please message me in the comments and I will add you to that table. In that case you will not have to make your own reservation, I have already done that.

If you want to make your own reservation you must email Julie @ Juniper Hill, according to the instructions below

About Dinner with Anthony: Plants on Plats

Our collaborative plant-based vegan dinners are a fun way to bring together those just curious about finding different ways to eat vegetables with those who are all in on a whole food plant-based lifestyle. We love the vibe these dinners create by sharing with one another, no matter where each of us fall on the plant-based spectrum. Each dinner we learn a little more — from Anthony, our guests and about new ways to cook vegetables, fruits, grains and legumes. As we head into fall, we’re excited to source clean, locally-grown vegetables we can bring to the table and hope you’ll join us for Dinner with Anthony: Plants on Plates — Thursday, October 24 beginning at 5 pm. Details below…

These dinners book up quickly. In an effort to best accommodate everyone, we are taking reservations via email only, however, please don’t hesitate to call us with any questions at 908.335.8905. Parties of all sizes welcome!

Please email Julie directly at Julie@juniper-hill.com and include the following with your reservation request:

-Subject: Plants on Plates
– Name
– Phone #
– Party Size
– 3 preferred dining times between 5 and 9 pm
– Notes (i.e. allergies, specific questions)

We will respond within 48 hours with your confirmed reservation.

About Dinner with Anthony: Plants on Plates–

Join us as Chef Josh DeChellis and long-time friend and local wellness extraordinaire, Anthony Masiello collaborate on an all plant-based night of eating.

Enjoy a seasonal three course vegan tasting menu prepared by us, inspired by Anthony’s dietary charter using unprocessed whole foods with minimal salt and oil and no added sugar. Anthony will be on hand to answer any questions and offer advice and tips on healthier living through a plant-based eating lifestyle.

Don’t miss this opportunity to enjoy a vegan dinner, Juniper Hill style, and learn more about ways you may incorporate different vegan options into your personal eating habits.

Seating is available from 5-9 pm in the main dining room. Limited Availability; Reservations are Required. $45/pp, plus tax and gratuity.

*Anthony will be available throughout the night to answer questions and chat with each table individually. If you have specific questions, please make a note in your reservation email and Anthony will be happy to sit with you for a bit!

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About Anthony Masiello: President, Earned Health, LLC
https://earnedhealth.com/

After losing 160 pounds and reclaiming his own health, Anthony shifted his professional focus to helping others do the same by adopting a healthy lifestyle on a whole food plant-based diet.

Anthony Masiello is a Nationally Board-Certified Health and Wellness Coach, educator, consultant, and speaker who is focused on helping individuals and organizations prevent and reverse disease through lifestyle intervention.

Anthony’s personal transformation has been featured on the Megyn Kelly Today show, on PBS, in The Huffington Post, in the bestselling book Eat to Live, and by Forks Over Knives, Runners World, and numerous radio shows, podcasts, and articles.