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In honor of Black History Month, join Plant Powered Metro New York and Chef Brandy Cochrane to celebrate African-American culinary culture with a demonstration of healthy plant-based soul food dishes. On the menu is sweet and spicy BBQ jackfruit with tangy coleslaw served in a collard green wrap. You’ll take home recipes and new ideas for maximizing flavor in these comforting family favorites, adapted to feature only plants and unprocessed ingredients to bring out your best health.

Chef Brandy Cochrane is the co-founder of Plant Candy, helping families and communities find simple affordable ways to add more whole plant foods to their diets, and the founder of Entrepreneur Meal Plan.

A Zoom link will be sent on the day of the event.