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Online Cooking Class – Coconut Curry Red Lentil Soup & Mexican Chopped Salad

March 11, 2021 @ 6:30 pm - 8:00 pm

This March our “Made in Our Kitchen & Yours” plant-based cooking class features a delicious, warming Coconut Curry Red Lentil Soup and an antioxidant and protein-rich Mexican Chopped Salad.

When you RSVP and provide us with your email address (contact us at [masked]) we will send you the recipes and list of ingredients to purchase in advance so you can cook alongside us via Zoom.

Fall in love with your journey in health, happiness, and plant-based cooking as you learn the benefits of warming foods for winter wellness.

Details

Date:
March 11, 2021
Time:
6:30 pm - 8:00 pm
Website:
https://www.meetup.com/Brighton-Plant-Based-Cooking-Schools/events/276546965/

Venue

Online event

Organizer

Brighton Plant-Based Cooking Schools

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