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Plant-Based Cooking and Nutrition
September 27, 2019 @ 6:00 pm - 8:00 pm
Ready to add more plants to your plate? This live cooking demonstration includes tastings, nutritional education and take-home recipes in a fun group setting. All dishes will be quick, simple and versatile! Cost is $25 per person. Pre-registration and payment is required. Please contact West Orange Nephrology LLC,[masked] ext 117 or message group organizer Claire Brown.