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Plant-Based Cooking and Nutrition
October 18, 2019 @ 6:00 pm - 8:00 pm
Ready to add more plants to your plate? This live cooking demonstration includes tastings, nutritional education and take-home recipes in a fun group setting. All dishes will be quick, simple and versatile! Cost is $25 per person. Pre-registration and payment is required. Register online at https://westorangenephrology.com/facilities/wellness/classes-events/ or call[masked] ext 117. Questions? Message group organizer, Claire Brown