Event put on by Plant Based Eating Program by Animal Protection of New Mexico. FREE. Must Register.

There is so much info about plant-based eating available—it can be tough separating facts from myths, especially when it comes to nutrition. Join us for a fun and enlightening conversation on topics related to plant-based eating and separating the myths from the facts. We will end with a live Q&A session, so be sure to bring your questions and curiosity!

𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐟𝐨𝐫 𝐭𝐡𝐢𝐬 𝐅𝐑𝐄𝐄 𝐞𝐯𝐞𝐧𝐭 𝐡𝐞𝐫𝐞: https://us02web.zoom.us/webinar/register/WN_fZaahjT1RfGO3OdT7S7SRQ

Speakers’ Bios:

𝐓𝐎𝐍𝐘 𝐐𝐔𝐈𝐍𝐓𝐀𝐍𝐀 is the Plant-Based Eating Program Manager for Animal Protection of New Mexico. He has worked in the field of Health Education for over 10 years, and has managed health promotion programs focusing on a wide variety of topics including nutrition, fitness, diabetes, obesity, and HIV. He is also an experienced fitness instructor and has led fitness programs in a variety of settings. Tony earned his master’s degree in Health Education from the University of New Mexico and holds three fitness certifications from the American Council on Exercise. Tony has been vegetarian since 2007, has been vegan since 2016, and enjoys sharing information on the many benefits of a plant-based diet.

𝐆𝐀𝐁𝐑𝐈𝐄𝐋 𝐆𝐀𝐀𝐑𝐃𝐄𝐍, MPH, RDN, LD, is a registered dietitian passionate about investigating and implementing the most effective evidence-based strategies for promoting improved human health and athletic performance, health equity, social justice, and environmental sustainability. One such game-changing strategy in this quest for a better world is that of whole-food plant-based nutrition. This paradigm shifting nutritional approach has the capacity to simultaneously improve human health and fix the broken, exploitative, and unsustainable relationship that we have built with our environment and the countless but dwindling number of other animal species with whom we coexist on this beautiful planet. Whole-food plant-based nutrition is among the most vital solutions at our disposal for improving our wellbeing and the long-term viability of human and other life on Earth. When and where barriers exist, may we work diligently to assure that good nutrition is accessible and affordable for ALL.

Facebook event:
https://fb.me/e/1AiAw3ySo