This is a FREE weekly online event, live streaming on YouTube.

Sign up for live cooking lessons every Thursday with PlantPure Chef Kim Campbell: https://www.plantpurenation.com/pages/join-our-plantpure-kitchen

On Thursday, Dec. 10, Kim will be demonstrating Arepas with Savory Black Beans. “Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour. They’re crispy on the outside and tender and slightly doughy on the inside. You can top these fun little cakes with beans, guacamole, or even salsa. You can also slice and stuff them with scrambled tofu, jackfruit, or veggie taco fillings.”

Once you sign up, you will receive a recipe and shopping list each Friday, and then you can cook along with Kim the following Thursday. You will also receive an email reminder each Thursday, with a button to click to take you to the PlantPure TV YouTube channel for the live show.

You can type questions for Kim into the chat box, or send private messages to other participants during the show. I usually watch the show, and then do the cooking.

I have participated most weeks since this show started, and have learned so much! My favorite recipes so far include Pad Thai, Vegetable Paella, Soba Noodles with Steamed Veggies and Tahini Coconut Ginger Sauce, Enchiladas with Mole Sauce, and a salad featuring soy curls.

The show is usually around 30 minutes long. You can watch some past episodes on the PlantPure TV channel on YouTube: https://www.youtube.com/channel/UCeckeH_lF6uh8i37YK7P46g