This is a FREE weekly online event, live streaming on YouTube.

Sign up for live cooking lessons every Thursday with PlantPure Chef Kim Campbell: https://www.plantpurenation.com/pages/join-our-plantpure-kitchen

On Thursday, December 17, Kim will be making Buffalo Beans & Greens with Creamy Polenta. She says, “During a recent trip to Nashville, Tennessee, we not only listened to great country music but discovered one of my favorite vegan restaurants – The Wild Cow. I had their Buffalo Beans and Greens dish and was amazed. I spent some time trying to recreate their recipe while also adding my own spin using some blue cheez dressing and polenta. You’ll love this one!”

Once you sign up, you will receive a recipe and shopping list each Friday, and then you can cook along with Kim the following Thursday. You will also receive an email reminder each Thursday, with a button to click to take you to the PlantPure TV YouTube channel for the live show.

You can type questions for Kim into the chat box, or send private messages to other participants during the show. I usually watch the show, and then do the cooking.

I have participated most weeks since this show started, and have learned so much! My favorite recipes so far include Pad Thai, Vegetable Paella, Soba Noodles with Steamed Veggies and Tahini Coconut Ginger Sauce, Enchiladas with Mole Sauce, and a salad featuring soy curls.

The show is usually around 30 minutes long. You can watch some past episodes on the PlantPure TV channel on YouTube: https://www.youtube.com/channel/UCeckeH_lF6uh8i37YK7P46g