This is a FREE weekly online event, live streaming on YouTube.

Sign up for live cooking lessons every Thursday with PlantPure Chef Kim Campbell: https://www.plantpurenation.com/pages/join-our-plantpure-kitchen

On January 14, Kim will be making Shepard’s Pie with Potato Parsnip Mash. Kim says, “Shepard’s Pie is a British staple made from mashed creamy potatoes and parsnips and a hearty vegetable stew. Adding parsnips to mashed potatoes adds a slightly sweet and nutty flavor. This recipe starts with a savory mushroom gravy paired with an assortment of colorful vegetables. It can also be made and baked in individual oven-safe bowls for ease of serving.”

Once you sign up, you will receive a recipe and shopping list each Friday, and then you can cook along with Kim the following Thursday. You will also receive an email reminder each Thursday, with a button to click to take you to the PlantPure TV YouTube channel for the live show.

You can type questions for Kim into the chat box, or send private messages to other participants during the show. I usually watch the show, and then do the cooking.

I have participated most weeks since this show started, and have learned so much! My favorite recipes so far include Pad Thai, Vegetable Paella, Soba Noodles with Steamed Veggies and Tahini Coconut Ginger Sauce, Enchiladas with Mole Sauce, and a salad featuring soy curls.

The show is usually around 30 minutes long. You can watch some past episodes on the PlantPure TV channel on YouTube: https://www.youtube.com/channel/UCeckeH_lF6uh8i37YK7P46g