We’re excited to announce that Plants on Plates at Juniper Hill is back!!!!

Plants on Plates is a fun way to bring together those just curious about finding different ways to eat vegetables with those who are all in on a whole food plant-based lifestyle. We love the vibe these dinners create, no matter where each of us fall on the plant-based spectrum. Each dinner we learn a little more — from Anthony, our guests and about new ways to cook vegetables, fruits, grains and legumes.

This event is dine-in only. Details below…

Seating is available from 5-9 pm in the main dining room.

Limited Availability; Reservations are Required. $50/pp, plus tax and gratuity.

Unfortunately, due to COVID limitations , we cannot offer a group table.

These dinners book up quickly. In an effort to best accommodate everyone, especially with the current capacity restrictions for indoor dining, reservations are required and can be made online, via the link below.

*PLEASE BE SURE TO MENTION “POP” IN THE NOTES SECTION OF YOUR RESERVATION.*

https://resy.com/cities/nj/juniper-hill?date=2021-03-11&seats=2

About Plants on Plates: Dinner with Anthony —
Join us as Chef Josh and long-time friend and local wellness extraordinaire, Anthony Masiello collaborate on an all plant-based night of eating. You’ll enjoy a seasonal four course vegan tasting menu prepared by us, inspired by Anthony’s dietary charter using unprocessed whole foods with minimal salt and oil and no added sugar.

*Anthony will be available throughout the night to answer questions and chat with each table individually, while fully respecting physical distancing and each individual’s personal level of comfort.*

Don’t miss this opportunity to enjoy a vegan dinner, Juniper Hill style, and learn more about ways you may incorporate different vegan options into your personal eating habits.

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About Anthony Masiello:
President, Earned Health, LLC;
Co-founder & CEO, Plant Based TeleHealth
https://earnedhealth.com/
https://plantbasedtelehealth.com/

After losing 160 pounds and reclaiming his own health, Anthony shifted his professional focus to helping others do the same by adopting a healthy lifestyle on a whole food plant-based diet.
Anthony Masiello is a Nationally Board-Certified Health and Wellness Coach and co-founder and CEO of Plant Based TeleHealth, the first national lifestyle telemedicine service focused on the prevention and reversal of chronic disease using plant-based nutrition.

Anthony’s personal transformation has been featured on the Megyn Kelly Today show, on PBS, in The Huffington Post, in the bestselling book Eat to Live, and by Forks Over Knives, Runners World, and numerous radio shows, podcasts, and articles.