Stephanie will host this online event, and will email the Zoom link to those who RSVP.

Please join us for a presentation, “The Climate Crisis and Food Solutions” by Linda Hendrickson, followed by discussion.

Linda will weave together her personal journey from SAD diet to WFPB; connections between food and climate; and three solutions from the book “Drawdown” that everyone can do to help: Eat a plant-rich diet, reduce food waste, and compost. Take a look inside her refrigerator and compost bins, and see how she and her husband make sure they never waste any restaurant food. Bring your own suggestions to share with everyone.

Would you be interested in taking Linda’s 5-session “Climate-Friendly Food Challenge”? You can see the entire challenge by going to this link. Let’s talk about it: https://docs.google.com/document/d/19xsQeU6YAOSGrRaHRQJWibGzJEdvEnhMTK8ypBjMlxY/edit#heading=h.si6pnz55wnir