REGISTER HERE: https://mmjccm.org/programs/food-medicine-what-you-eat-becomes-who-you-are-online

Presented together with Marlene Meyerson JCC Manhattan.

Come join us for a lively discussion on how food can be used as medicine to improve our health. The session will explore the science of the microbiome as well as how improving our relationship with food can be the first step in improving our vitality and reversing and or preventing chronic illness. Dr. Yaghoobzadeh will explain what the latest science tells us to eat for breakfast, lunch, and dinner, and how nutrition modulates health through the microbiome.

Hooman Yaghoobzadeh, M.D., FACC, Clinical Associate Professor, Cardiologist, Weill Cornell Medicine, NewYork-Presbyterian Hospital.

Pay-what-you-wish donation encouraged.