- This event has passed.
VEGAN Indian Buffet Dinner (All You Can Eat), Raleigh
June 10, 2019 @ 5:30 pm - 8:30 pm
Please support this sort of event by attending and/or by spreading the word! –Michael P.
This event is cross-posted to other local Meetup groups and to Facebook.
Here is the event on Facebook. Please share if you’re on Facebook:
https://www.facebook.com/events/329685911040741/
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OTHER WAYS TO HELP SPREAD THE VEGAN LOVE: Please see below for links to join event host Mike Young’s Vegan Triangle Facebook group and to make a tax-deductible contribution to his organization http://www.aPlantBasedDiet.org.
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Here is the official event description for this event:
Join Us For This FUN Event Hosted by both http://www.VeganTriangle.org + http://www.aPlantBasedDiet.org
Please call Royal India restaurant @ (919)[masked] to make your Reservation & Get On The ALL VEGAN BUFFET List… It’s okay if you don’t call to make a reservation… just show up 🙂 We will have a spot for you, first come, first served.
In addition, please feel free to arrive at anytime between 5:30pm and 8:30pm… The buffet will be available at your convenience for the entire length of the event.
Price Per Adult is JUST $17, kids under 9 are $8.50 + no cost for kids 3 and under. A portion of the proceeds goes to our aPlantBasedDiet.org 501(c)(3) non-profit (our ALL VOLUNTEER org that runs our http://www.VeganTriangle.org Facebook Group – the largest vegan group in the Triangle )… so your entry fee is Tax Deductible to the full extent of the law! 🙂
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Chana Peshawar – chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices
Zucchini Masala – fresh zucchini cooked with tomatoes, onions, garlic, ginger, and spices
Aloo Mutter – potatoes and peas cooked with ginger, tomatoes, and mild spices
Moog Daal – simmered split green gram sautéed with tomatoes, ginger, cumin, onions, and fresh garlic
Palak – creamy spinach sauce
Vegetable Samosas – seasoned potatoes and peas wrapped in a light pastry
Mixed Vegetable Pakoras – an assortment of vegetables dipped in chickpea flour batter and fried.
Indian Vegan Desserts and much more!
Most items GF except Naan, Samosas + One Dessert
ALL items 100% #vegan 🙂
+ TWO ( these will be clearly marked with the CERTIFIED logo ) of the entrees TODAY will be CERTIFIED aPlantBasedDiet.org “Healthy Vegan Food” featuring No Added Oil! Learn more about this FREE certification for restaurants and food vendors here: http://www.HealthyVeganFood.info
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Thanks for your support! 🙂
Please SHARE & INVITE Your Friends… this is the perfect opportunity for your carnivore foodie friends to get a “taste” of veganism.
Please consider making a tax deductible donation to our 501(c)(3) non-profit by clicking HERE: http://www.paypal.me/aPlantBasedDiet
Please also be sure you’re in our local group to find out about more events like this: http://www.VeganTriangle.org