The Culinary Gym
Katie Mae is a plant-based culinary coach, nutritionist, and the founder of The Culinary Gym. She’s on a mission to empower people to thrive on plants and shine their brightest. She’s all about making the plant-based lifestyle easy, healthy, and delicious, so that it’s joyfully sustainable.
In everything she does, from her delicious classes to her health-promoting recipes, Katie Mae wants to build your kitchen fitness. She wants to make your plant-based cooking habitual, so that preparing plants feels like second nature and the flavors keep you excited for this lifestyle.
Katie Mae is also a core cooking instructor for TrueNorth Health Center and the McDougall programs in Santa Rosa, CA. She’s a contributor on the Forks Over Knives’ and the Food Revolution Network’s websites. Katie Mae holds a Master of Science in Nutrition from Bastyr University and has completed the Rouxbe Plant-based Culinary Certification.