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Vegan Cooking Demo: Mexican Fiesta Specialties
Veggie Fest Presents!
Pozole, a traditional stew from Mexican cuisine, is frequently served throughout Mexico as a celebratory dish. (Vegan)
Chef Violeta will also demonstrate how to prepare a vegan version of Tres Leches Cake, a delicious cake that’s popular in Latin America. Enjoy! Buen provecho!
To register, please click here:
Class is conducted in Spanish. English translation available
Talks and food demonstrations (with samples) by well-known speakers, chefs, and authors are all part of Veggie Fest Presents. Each program offers help and inspiration to make good food and healthy living part of your lifestyle.
All are Welcome. Event is free of charge.
Please visit our website for more info: http://www.veggiefestchicago.com
For more information contact:
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