Join us at the International Conference on Nutrition in Medicine in Washington, D.C., to hear the latest research on nutrition and earn continuing medical education credits. 7th Annual Conference, July 26-27, 2019 Join health care professionals at the Grand Hyatt in Washington, D.C., on July 26-27, 2019, …
Although evidence of meat consumption’s negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity’s love affair with hamburgers, steaks, nuggets and chops just doesn’t end.
In Germany, home of bratwurst and schnitzel, meat is an integral part of the diet. That is, until a few years ago, when perceptions somewhat evolved. Health concerns and meat scandals led to a public debate about the ethical implications of meat consumption and the rise of plant-based diets. Meat producers launched their own vegan products; 100% vegan supermarkets opened; and almost every food manufacturer was adding and labeling vegan options. Is this the beginning of the end of meat? Are we approaching a turning point in the human-animal relationship?
In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newfound freedom; observes the future food innovators making meat and cheese without the animals, even harvesting “bacon” from the ocean, and much more.
The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
by Dean Ornish M.D., Anne Ornish Fight cancer, diabetes, heart disease, weight gain, and even the aging process itself with one simple, scientifically proven plan to reverse disease—as well as prevent and reduce symptoms—from the world-renowned pioneer of lifestyle medicine. Dean Ornish, M.D., has directed …
DIET FICTION is a ground-breaking feature length documentary from the award-winning filmmaker and producer of the popular documentary “Food Choices”, featured on NETFLIX. It follows the audacious filmmaker in his exciting journey into the controversial world of weight loss and dieting, as he uncovers several …
by Darchite Kantelal
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This book will show you the link between the latest scientific developments in nutrition and sport. At the same time, it will help you better understand what a healthy diet is and how to adopt in football using practical and simple strategies to optimize performance. As sustainable eating patterns and reducing food waste becomes a growing concern in sports nutrition, athletes are being encouraged to consume more plant-based foods. However, this can only be done if such diets are followed adequately with all the nutrients the body needs.In this first edition, readers will learn about:
“Eat Well, Play Better” is full of science-based information and tips to optimize football performance through a plant-based diet! |
At age 58 Grant is rushed to hospital with a heart attack. This documentary tells his story of discovering how a Whole Foods Plant Based diet could turn his life around, and his journey to find out why the Ministry of Health hadn’t warned him …
Dr. McDougall provides a lot of delicious and nutritious recipes for all sorts of dishes on his web site. Many are starch based recipes, based on whole grains, potatoes, and whole grain flour, but avoid fat of any kind including avocado, coconut, and nuts. NOTE: …
Forks Over Knives has a lot of recipes to choose from. Some are purely whole food plant based, and others are what I would call more transitional. Maybe containing more flour, grains, sweeteners, salt or salt than someone who is already in full swing wold like to use, but still plant based, and delicious!
https://www.forksoverknives.com/recipes/
CAUTION: Some recipes contain Oil, Salt, and/or Sweeteners. At Plant Based Central, we recommend you simply omit those ingredients, or use an alternative.
Welcome to Oh She Glows – an award-winning recipe blog featuring over 500 healthy recipes (and growing)! For the past 6 years, I’ve shared energizing, plant-based recipes that my family and I enjoy on a daily basis. My goal is to inspire you to embrace …
WARNING: Explicit Language This site is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat …
Veggies For Dinner
An assortment of very practical, family tested, kid approved, recipes ranging from easy every day meals to holiday treats. All recipes are 100% plant-based whole-food with no salt, oil, or sweeteners of any kind other than whole fruit or an occasional teaspoon of date syrup.
http://www.healthpromoting.com/ Dr. Alan Goldhamer is the founder of TrueNorth Health Center, a state-of-the-art facility that provides medical and chiropractic services, psychotherapy and counseling, as well as massage and body work. He is also director of the Center’s groundbreaking residential health education program. Articulate, inspiring and …
https://drjoelkahn.com At his core, Dr. Joel Kahn believes that plant-based nutrition is the most powerful source of preventative medicine on the planet. Having practiced traditional cardiology since 1983, it was only after his own commitment to a plant based vegan diet that he truly began …
by Matt Frazier
No Meat Athlete is about giving you tools, not preaching. We’re all about training tips, recipes, advice on how to transition, and the occasional dose of inspiration — so that even if now isn’t the time for you to start eating less meat (but especially if it is), you’ll know you’ve always got someone in your corner to help you out.
by John Joseph I’ve been dropping knowledge on nutrition – PMA – exercise and calling out corruption for 36 years now and I have done this outside of any corporate backing because they do not back the real knowledge. That is the “Hard Truth” that …
by Jackson Long and Aaron Stuber, RN, BSN Our mission is to educate and inspire the world about living a healthy, compassionate, and adventurous plant-based lifestyle. Through an evidence-based, scientific, and humorous lens, we talk about what it means to live well. Go eat some plants. …
by Jami Dulaney, M.D., PA
I am a plant based Cardiologist and endurance athlete passionate about promoting health and wellness to all ages.
https://doctordulaney.com/category/plant-based-wellness-podcast/
by Howard Jacobson, Ph.D. Hi, I’m Howard Jacobson, host of the Plant Yourself Podcast. In my day job, I empower people to take control over their own health destinies. As a researcher, speaker, educator, and coach, I help my clients make informed decisions about their options, and …
by Isabelle Steichen Hi, I’m Isabelle and I live a happy and healthy plant based life. The Plantiful should be a resource for you to find out about health, food and lifestyle tips when it comes to being vegan. https://theplantiful.com/category/podcast/
by Ian Cramer
Welcome to the Podcast that’s dedicated to making you healthier by interviewing medical doctors and scholars of Lifestyle Medicine.
https://www.podomatic.com/podcasts/iancramerpodcast
by Tim Kaufman With the Excuse Smashers Podcast, Tim wants to rob everyone of their excuses, and show them that in fact it is possible to overcome anything and live a happy, healthy life in the process. He interviews some of the most inspiring and …
by Cory Warren Lean Green DAD™ Radio is a podcast with weekly discussions about food, family and fun with vegan dad host, Cory Warren. Our guests and topics exist to inspire, motivate and help you get the most out of life. We focus on the areas of plant-based …
by Andrew Taylor
In 2016 I overcame food addiction, depression and lost 53kg (117lbs) by eating only potatoes for the year. The Spud Fit Podcast is all about continued self improvement through talking with others who do things differently and push the envelope.
by Kasey Johnson The Unlock Wellness Podcast is hosted by Dr. Kasey Johnson, a family wellness chiropractor with a true passion of helping as many families as possible. Join Dr. Kasey weekly as she has great conversations with health experts, community leaders, and people with …
by Chadwick Hayward Bringing you interviews with guests who inspire, motivate and share knowledge so you can lead a healthier life. Together we can all get Back to Better™ www.MendedPaths.com
Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. With her comedy background, she has made appearances on The Tonight Show Starring Johnny Carson, The Tonight Show with Jay Leno, The Late Show with David Letterman and more. A chef, culinary instructor and professional speaker, she is author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her journey from a junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that nourish and heal the body.
Based in Los Angeles, Chef AJ teaches how to create meals to transform health, how to deal with cravings and food addiction and addresses the emotional side of eating. She is the creator of The Ultimate Weight Loss Program, was the Executive Pastry Chef at Sante La Brea Restaurant in Los Angeles, creator of Healthy Taste of LA and the YouTube cooking show The Chef and the Dietitian. Chef AJ holds a certificate in Plant-Based Nutrition from Cornell University and is a member of the American College of Lifestyle Medicine.
https://drstancic.com Dr. Stancic is a board certified physician and the founder of Stancic Health and Wellness, LLC where she practices Lifestyle Medicine. She received her M.D. degree from New Jersey Medical School in 1993. Dr. Stancic completed an Internal Medicine residency and served an additional …
https://drgreger.org
Michael Greger, M.D. FACLM is a physician, New York Times bestselling author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions; testified before Congress; has appeared on shows such as The Colbert Report and The Dr. Oz Show; and was invited as an expert witness in defense of Oprah Winfrey at the infamous “meat defamation” trial. In 2017, he was honored with the ACLM Lifestyle Medicine Trailblazer Award.
Dr. Greger’s most recent scientific publications in the American Journal of Preventive Medicine, Critical Reviews in Microbiology, Family and Community Health, and the International Journal of Food Safety, Nutrition, and Public Health explore the public health implications of industrialized animal agriculture.
Dr. Greger is also licensed as a general practitioner specializing in clinical nutrition and is a founding member and Fellow of the American College of Lifestyle Medicine. He was featured on the Healthy Living Channel promoting his latest nutrition DVDs and honored to teach part of Dr. T. Colin Campbell’s esteemed nutrition course at Cornell University. Dr. Greger’s nutrition work can be found at NutritionFacts.org, which is a registered 501(c)3 nonprofit charity.
He is the author of Bird Flu: A Virus of Our Own Hatching and Carbophobia: The Scary Truth Behind America’s Low Carb Craze. His latest book, How Not to Die, became an instant New York Times Best Seller. View the book trailer here. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
Dr. Greger is proud to be a Council of Directors member of the global voice for lifestyle as medicine, the True Health Initiative (THI). This is a growing coalition of more than 360 world experts representing 35 countries. It is an unprecedented assembly that includes physicians, university Deans, former Surgeon Generals, Olympic athletes, chefs, environmental professionals and a diverse group of nutritionists. Together they offer clarity over confusion and support the foundational principles of healthy eating and healthy living.
Home For decades T. Colin Campbell, PhD has been at the forefront of nutrition education and research. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and disease, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive …
http://www.dresselstyn.com/ Caldwell B. Esselstyn, Jr., received his B.A. from Yale University and his M.D. from Western Reserve University. In 1956, pulling the No. 6 oar as a member of the victorious United States rowing team, he was awarded a gold medal at the Olympic Games. …
Engine 2 Founder Rip Esselstyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation, Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national bestselling book, The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health.
Rip left his job as a firefighter in 2009 to team up with Whole Foods Market as one of their Healthy Eating Partners to raise awareness for Whole Foods employees, customers and communities about the benefits of eating a plant-strong diet. As the founder of Engine 2, Rip develops and implements a range of programs and events geared toward education, inspiring and nurturing plant-strong living for individuals, families and organizations across the globe.
He has appeared on hundreds of radio and national television shows, including the Today Show, CBS Sunday Morning, Good Morning America and The Dr. Oz Show. Rip is a New York Times Bestselling Author who has published four books. He will be touring the US in support of his most recent book, The Engine 2 Seven-Day Rescue Diet, in early 2017.
Rip lives in Austin, Texas with his wife Jill, and their three beautiful children, Kole, Sophie and Hope.
http://www.pcrm.org/media/experts/neal-barnard Neal Barnard, M.D., F.A.C.C., is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences in Washington, D.C., president of the Physicians Committee for Responsible Medicine, and founder of Barnard Medical Center. Dr. Barnard is a fellow of …
http://esteemdynamics.org Douglas J. Lisle, Ph.D., is the founder of a new method of approaching human psychology and wellbeing. He describes this approach as Esteem Dynamics – its core insights adapted from a revolutionary biological approach to psychology. Central figures having major influence on Dr. Lisle’s thinking include …
http://www.purepma.com/
John Joseph McGowan (a.k.a. John Joseph) is a punk rock singer from New York City, most famous for his work with the Cro-Mags in the 1980s.
Joseph was raised in foster care and grew up on the streets of New York. He was the lead singer for the New York hardcore punk band Cro-Mags from 1984 until 1987, though he departed and rejoined the band sporadically.
Before, during, and after his time in the Cro-Mags, Joseph served as an occasional roadie for Bad Brains, and he sang background vocals on Antidote’s Thou Shalt Not Kill EP. He returned to the Cro-Mags briefly in the early to mid-1990s.
Joseph sometimes goes by the nickname Bloodclot, as when performing with his band of the same name. He has also sung for the bands Mode of Ignorance, Both Worlds, and Fearless Vampire Killers.
His autobiography, The Evolution of a Cro-Magnon , published in 2007, details the major events in his life, including his extensive involvement with the Hare Krishnas, as well his experiences with the Cro-Mags.
Joseph is also the author of the book Meat is for Pussies , released in the Spring of 2010 on vegan nutrition, training, and the healthy lifestyle. Joseph is a vegan and was a vegetarian prior to becoming vegan.
https://www.foodasmedicinenyc.com/ Dr. McMacken is a board-certified internal medicine physician and Assistant Professor of Medicine at NYU School of Medicine. An honors graduate of Yale University and Columbia University College of Physicians and Surgeons, she practices primary care, directs a weight management clinic, and teaches doctors-in-training at Bellevue Hospital …
https://www.drmcdougall.com/ A physician and nutrition expert who teaches better health through vegetarian cuisine, John A. McDougall, MD has been studying, writing, and speaking out about the effects of nutrition on disease for over 30 years. Dr. John and Mary McDougall believe that people should look …
by Jason Cohen
Jason has lost over 120 pounds, and every week he records another conversation with an inspiring individual who has also lost a significant amount of weight, in an effort to pass that inspiration on to others.
http://www.bigchangethefilm.com/
http://bigchangethefilm.libsyn.com/
by Laurie Marbas, M.D., MBA Dr. Laurie Marbas and Jason Cohen bring you engaging conversations with leaders in the fields of plant based nutrition, psychology and mindset and the most inspiring stories of individuals conquering chronic disease, overcoming incredible obstacles, to help you find health. …
by Rich Roll In The Rich Roll Podcast, vegan ultra-athlete and #1 bestselling author of the inspirational memoir “Finding Ultra” & cookbook/lifestyle guide “The Plantpower Way”, Rich Roll discusses all things wellness with some of the brightest and most forward thinking minds in health & fitness, including …
https://www.myethoshealth.com/
Board-certified in internal medicine, Ron Weiss, MD is an primary care doctor in New Jersey, who serves as Executive Director of Ethos Health and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. Dr. Weiss is not only a physician but also a botanist and farmer, and he offers an evidence-based, food-as-medicine approach to healing from chronic illness and optimizing wellness. To this end, he has presented at national whole-foods, plant-based gatherings including Plantstock and VegFest, and he has been featured in top media, including The New York Times and The Today Show.
A vegan-friendly plant-based doctor in New Jersey, Dr. Weiss prescribes the Ethos Diet – an all-organic, ecologically-sustainable, and Whole Foods Plant Based (WFPB) diet – as the cornerstone of his work with patients. Not only has a growing body of research indicated that a whole-foods, plant-based diet helps patients dramatically heal from chronic illness, but over the years, Dr. Weiss has found the Ethos Diet to have an exceptional success rate in reversing most chronic diseases.
https://www.drfuhrman.com/ Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman coined the term “Nutritarian” to describe his eating style, …
by Joel Fuhrman, M.D. and Robert Phillips Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved …
What makes up the meat of an athelete?
In the feature documentary FROM THE GROUND UP, former meat-eating college football player Santino Panico goes on a journey to rediscover the athlete within—this time, as a vegan. As he meets with vegetarian and vegan elite competitors, this story about food and sport expands to confront the social norms and far-reaching impacts of food choices.
What the Health is the groundbreaking follow-up film from the creators of the award-winning documentary Cowspiracy. The film exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick. http://www.whatthehealthfilm.com/
by Brendan Brazier One of the few professional athletes on an entirely plant-based diet, Brendan Brazier developed this easy-to-follow program to enhance his performance as an elite endurance athlete. Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes …
by Neil D. Bernard, M.D.
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We’ve been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In THE CHEESE TRAP, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake. |
by Rip Esselstyn The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating. Now Esselstyn …
by Joel Kahn, M.D. In Your Whole Heart Solution, America’s Holistic Heart Doc Joel K. Kahn, MD, reveals more than 75 simple, low-cost things you can do right away—from drinking your veggies to opening your windows to walking barefoot—to make yourself heart attack proof. Cardiovascular disease …
By Garth Davis, M.D. and Howard Jacobson, Ph.D. An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you …
by John McDougall, M.D. The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy. For years, we’ve been told that a healthy diet is heavy on meat, poultry, …
Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health. Dr. Barnard has authored over 70 scientific publications as well as 17 books. As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. He has hosted three PBS television programs on nutrition and health and is frequently called on by news programs to discuss issues related to nutrition and research. Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee.
Join award-winning filmmaker Michal Siewierski on his three-year journey to expose the truth about our food choices. This ground-breaking documentary explores the impact that food choices have on people’s health, the health of our planet and on the lives of other living species. And also …
by Micaela Cook Karlsen More people than ever are eating a whole-food, plant-based diet.Studies show that it is better for our bodies and better for the planet–but it isn’t always easy. Let A Plant-Based Life be your guide. Whether you’re taking your first steps on this path …
by Joel Fuhrman, M.D.
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Heart disease and strokes are the leading cause of death in the United States—but it isn’t inevitable. The cure for America’s most lethal killer doesn’t require expensive medications or rounds of invasive surgery. In fact 99 percent of heart disease–related deaths are entirely preventable with diet and nutrition. The cure for reversing heart disease is as simple as changing the food we eat. One of our country’s leading experts in both preventive medicine and the science of food, Dr. Fuhrman speaks directly to readers everywhere who want to take control of their health and avoid taking medication or undergoing complicated, expensive, unnecessary, and often ineffective procedures or surgery. He asserts that the public is rarely informed by their doctors of the most effective options for treating high blood pressure, high cholesterol, and heart disease. Nor are we provided an accurate evaluation of the true health risks from commonly prescribed drugs. Given this lack of vital information, how can we possibly make an intelligent and informed choice regarding a pill, procedure, or change in diet? Grounded in the latest scientific research and Dr. Fuhrman’s twenty-five years of clinical experience treating heart disease, The End of Heart Disease shows us how we can significantly lower cholesterol and blood pressure, reduce weight, heal obstructive coronary artery disease, and even eradicate advanced heart disease —all without the need for dangerous procedures like angioplasty or bypass surgery. Dr. Fuhrman shows us how to eat for optimal heart health, with a range of options for differing needs and conditions. He provides detailed menu plans and delicious recipes for heart-healthy meals and snacks and includes helpful questions for doctors and patients. |
Can we break bad habits by being more curious about them? Psychiatrist Judson Brewer studies the relationship between mindfulness and addiction — from smoking to overeating to all those other things we do even though we know they’re bad for us. Learn more about the …
by Joel Fuhrman, M.D. In The End of Dieting, Joel Fuhrman M.D., a board–certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting book that shows …
by Michael Greger, M.D. and Gene Stone
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In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America–heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more–and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches to help prevent and reverse these diseases, freeing us to live healthier lives.
The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn’t have to be the case. By following Dr. Greger’s advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger’s Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor’s orders are just what we need to live longer, healthier lives. |
by Marco Borges Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant-based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health …
A growing number of celebrities, athletes, TV hosts, and nutrition experts have promoted the plant-based diet in the past few years. Tens of thousands of people have documented their personal success stories since implementing the diet. But as more doctors and public officials become aware …
By Joel Kahn, M.D.
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Many successful career-driven people lead lifestyles that put them on the fast track for heart disease-the nation’s leading cause of death. Too often these individuals will suffer fatal heart attacks without any warning, even though their routine medical exams appeared normal and their doctors had assured them they weren’t at risk. Dead Execs Don’t Get Bonuse$ offers eye-opening insights about why this occurs and why it need never happen again. Busy people who don’t think they have time for extensive health evaluations also don’t have time for a heart attack. Best-selling author and cardiologist Joel Kahn describes how heart-disease prevention can be built into an active lifestyle and shows how early detection is possible. Readers will explore the various medical tests that can protect their lives and careers, learn how to prevent heart disease in the first place, and discover which lifestyle changes are the most effective at reversing cardiovascular disease once its begun. |
Melanie Joy, Ph.D., Ed.M. is a Harvard-educated psychologist, professor of psychology and sociology at the University of Massachusetts, Boston, a noted speaker, and the author of “Why We Love Dogs, Eat Pigs, and Wear Cows.” Melanie is a recipient of the Institute of Jainology’s Ahimsa …
by Julieanna Hever The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer’s. Now, Julieanna Hever takes the Med to a whole new level! By …
by Brenda Davis and Vesanto Melina
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Internationally acclaimed dietitians Brenda Davis and Vesanto Melina specifically designed this fully referenced, comprehensive edition to meet the needs of health professionals, academic librarians, and curriculum developers as well as lay readers with a deep interest in nutrition.
The authors explore the health benefits of vegan diets compared to other dietary choices; explain protein and amino acid requirements at various stages of life; describe fats and essential fatty acids and their value in plant-based diets; investigate carbohydrate facts and fallacies; reveal the truth about wheat, gluten, and grains; pinpoint where to obtain calcium, iron, zinc and other minerals without animal products; clarify the importance of obtaining vitamin B12; and show how to attain optimal nutrition during pregnancy and lactation. Nutritional guidelines are provided for infants, children, teens, and adults, including seniors; and a section is devoted on how to achieve and maintain healthy weights and exceptional fitness on a vegan diet. Numerous tables and graphs illustrate each section. A handy graphic of the vegan plate offers a daily plan for healthful eating. Equally beneficial are the sample menus designed for people of various caloric needs. |
by John Joseph John Joseph wants men to know, in no uncertain terms, that they don’t need to eat steak, burgers, wings, ribs, or any other animal product, for that matter, to be strong—in fact, he would argue, eating animals is for the weak. Because …
Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world’s leading environmental organizations are too afraid to talk about it. http://www.cowspiracy.com/
This is the movie the food industry doesn’t want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever.
http://fedupmovie.com/
William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its …
by Joel Fuhrman, M.D.
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The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs. Dr. Fuhrman makes clear that we don’t have to “control” diabetes. Patients can choose to follow better nutritional guidelines that will control it for them, even before they have lost excess weight. The end result is a medical breakthrough—a comprehensive reversal of the disease. |
by T. Colin Campbell Ph.D. and Howard Jacobson Ph.D. The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets’ marketing may differ, but …
by Neil D. Bernard, M.D. Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer’s Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. …
by Michael Moss
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Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. |
